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Scientists say curry compound kills cancer cells (Reuters)

A traditional curry dish is placed on a plate at a restaurant in Kuala Lumpur December 7, 2007. REUTERS/StringerReuters – A molecule found in a curry ingredient can kill esophageal cancer cells in the laboratory, suggesting it might be developed as an anti-cancer treatment, scientists said on Wednesday.

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October 29th, 2009 Posted in Drug
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